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   The resort restaurant with 80 guest seating capacity offers a wide variety of meals of both local and international cuisine. Mainly fresh local fish and selection of beef and poultry specialities in addition to ice-creams and rich desserts. You can also have the famous ceylon milk tea, popular fresh lime with soda, as well as beer, wide selection of wines and other beverages here. An outdoor terrace with stylish café and bar is adjoint to the restaurant.

   We provide half board, full board or there is a choice of meals from our restaurant menu (per order). Diet, vegetarian meals and meals for children are available as well.

   We serve rich breakfast of  both cold and warm cuisine, salads, spreads, cereal and musli, sweet and salty pastry, coffee, milk, tea, juices, fruits, fresh vegetables and other. Lunch and dinner is optional from set menu with a choice of vegetarian and diet meals. Hotel bar offers a wide variety of drinks and cocktails and ensures seating comfort and relax.